What Cut of Beef Is the Filet Mignon

Filet mignon is an iconic cutting of beefiness usually reserved for high-tier restaurants and specialist butchers. It's and then rare that there'south only one single filet mignon from an unabridged cow, but what role of a cow is a filet mignon?
Filet mignon comes from the psoas major muscle of the cow, which is the aforementioned muscle the tenderloin is cut from. Within the psoas major, simply the very tip of the muscle makes up the filet mignon, then information technology's usually sold separately from the regular tenderloin.
In this article we'll hash out the filet mignon and where information technology comes from, learn how information technology differs from the more well-known tenderloin cut, and effigy out what makes a filet mignon the almost expensive cutting of beef.
What is Filet Mignon?

Filet mignon is a minor, round cutting of beef taken from the stop of the psoas major musculus (tenderloin).
It'southward prized for its tenderness (Filet mignon is the virtually tender cut of beef there is) and oftentimes described as buttery or "melt in the mouth".
Since it's such a rare cut, it frequently commands a high price in spite of the fact that it doesn't have as much flavor as some other cuts.
Why is Filet Mignon then Tender? Isn't it a Muscle?
Filet Mignon is the very end part of the tenderloin, besides known every bit the psoas major muscle which connects the cow's pelvis to their spine.
In butchery, more muscular meat is usually tougher and chewier than less muscular meat, but the psoas major muscle is different. Because the muscle is high up in the cow's body, it has minimal work to practise throughout the cow'southward mean solar day, meaning information technology stays extremely tender.
In improver, the fibres of the tenderloin muscles all run the one way, meaning once the filet mignon is cut across the grain, the meat separates hands from itself.
What's The Deviation Between Filet Mignon and Tenderloin?

Filet mignon and tenderloin are very similar cuts. They are both very lean with minimal marbling, and they are both made from the same unmarried musculus within the moo-cow, and they are as well both heart-wateringly expensive!
It's like shooting fish in a barrel to understand why they are oft confused, but at that place are a few cardinal differences between tenderloin and filet mignon.
The biggest departure between filet mignon and tenderloin is that the tenderloin is the name given to the entire psoas major muscle, whereas the filet mignon is but a modest section at the tip of the muscle. Filet mignon is the very end of the tenderloin and is the virtually sought after cut because it's the most tender.
Read More: What is Sirloin?
Filet mignon is more tender than tenderloin. Although filet mignon and tenderloin are both parts of the same muscle, the filet mignon is the near tender part. In fact, 'mignon' is the French discussion for 'delicate'.
The final difference between tenderloin and filet mignon is the price. Pound for pound, filet mignon is the nearly expensive cut of beef from the whole cow, oftentimes costing over $200 for a single portion.
Why Is Filet Mignon And so Expensive?
Filet mignon is and then expensive because it's the nearly tender cut and is also the rarest cutting of beef available. Even in the largest beef breeds, the filet mignon makes upwards only around 500g (17oz) of the entire beef carcass .
Although filet mignon is the most expensive steak, it's not necessarily the most flavorful. Some chefs and foodies believe the mild season of the filet mignon does non justify its loftier price.
In spite of this, filet mignon is oftentimes used in haute cuisine, where the mild flavor is advantageous because the meat more readily absorbs other flavors from the same dish.
What Type of Cow Does Filet Mignon Come up From?

Filet Mignon can come up from any breed of moo-cow, only it'southward most prized when it comes from a beef breed, which take college quality meat than dairy breeds.
Until recently, British breeds like Aberdeen Angus were the most sought after brood for high-end cuts similar filet mignon, yet Angus cattle is at present widely farmed and at that place are rarer breeds that command a higher price.
Read More: How Many Steaks tin you Get from One Moo-cow?
Breeds like the Japanese Kobe (Tajima-gyu) accept become extremely pop in recent years. A unmarried kobe wagyu steak can fix you back several hundred dollars due to the rarity of the cattle (in that location are fewer than three,000 authentic Koba cattle in existence).
What Does Filet Mignon Mean? (Etymology)
Filet mignon gets its name from the French linguistic communication. Filet means fillet, and mignon ways fragile, or frail.
The name refers to the tenderness of the cutting, which is the well-nigh tender cut from the whole cow.
Conclusion
To sum up, filet mignon is the tender end-section of the tenderloin. Institute in the core of the cow, the tenderloin is a long, tender musculus called the psoas major, which stretches from the cow'south hips to their spine, just under their first rib.
Filet mignon makes up such a small part of the tenderloin that it is by far the most expensive cutting of beef possible. Filet mignon is so expensive due to its rarity and the desirability of the tender meat, which is extremely lean with minimal fatty.
Stuart is the editor of Animal Facts. He edits our writers' work likewise as contributing his own content. Stuart is passionate about sustainable farming and fauna welfare and has written extensively on cows and geese for the site.
Source: https://faunafacts.com/cows/filet-mignon/
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